Cinnamon Sugar Triangles

Name: Cinnamon Sugar Triangles
Yield: makes 8 crisps
Ingredients: Butter-flavored cooking spray; 1/4 teaspoon ground cinnamon; 1 tablespoon plus 2 teaspoons raw sugar or coarse colored sugar; 2 (7-inch) eggroll wrappers (look for them in the refrigerated section with other international foods at your local grocery store); 1 tablespoon light butter, melted (stick, not tub; I used Challenge Light)

December 9, 2011

Be sure to buy eggroll wrappers—the ones that are bigger than wonton skins—to make these triangles. These are an awesome treat at the end of an Asian-inspired meal . . . or any time. Use different colors of decorative sugar to make them extra fun and festive. I love making them with Wilton Sprinkles Pink & White Sparkling Sugar when girlfriends are coming over or when working with the young girls I mentor. If you want to make these triangles for a group, don’t worry. The recipe is really easy to multiply. I was tempted to write the recipe in a larger quantity. But I find them so addicting, I think it’s slightly “dangerous” to have them sitting around.

Recipe notes

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