Cipolline with Bay Leaf and Golden RaisinsMikkel Vang
Using a fresh bay leaf brings the perfume of the herb garden to agrodolce onions that beg to be popped in the mouth whole.
Cooks' note:
Cipolline can be made 2 days ahead and chilled.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.