Ciruelas Rellenas de Almendra

Name: Ciruelas Rellenas de Almendra
Yield: makes about 2 dozen
Ingredients: 1 1/2 cups whole almonds, skins on; 1/2 cup plus 2 tablespoons sugar; 4 tablespoons honey; 3 tablespoons water; 1/4 teaspoon pure vanilla extract; 1 egg white (optional); 24 prunes, pitted

December 14, 2011

Almonds were used in most of the convents, and these prunes filled with an almond candy similar to marzipan capture the love the nuns had for this ingredient. You can always buy almond flour, but I find that the flavor of the nut really comes through when you make it at home, and the honey adds a delightful sweetness. You can fill dried figs, dried apricots, or dates instead.

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