Name: Citrus-Brined Pork Loin with Peach Mustard
Yield: Makes 8 servings
Ingredients: 1/2 medium onion, chopped; 2 garlic cloves, peeled, crushed; 1 bay leaf; 1/2 cup kosher salt; 1/4 cup (packed) light brown sugar; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon black peppercorns; 1 orange, halved; 1 lemon, halved; 4 sprigs thyme; 1 5-pound center-cut bone-in pork loin, chine bone removed; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; 1/4 cup (packed) light brown sugar; 2 tablespoons kosher salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon paprika; Vegetable oil (for grilling); Peach Mustard ( for serving); Mortar and pestle or spice mill

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Citrus-Brined Pork Loin with Peach MustardJulian Broad

The spice rub builds a nice flavorful crust around the pork as it cooks, but the sugar can cause the meat to brown quickly. Keep a close watch.

Recipe notes

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Recipe notes

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