Citrus Chili Glaze

Name: Citrus Chili Glaze
Yield: makes 1 cup
Ingredients: Zest, segments, and juice of 2 oranges or tangerines; Juice of 2 limes (3–4 tablespoons); 4 tablespoons sugar; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 2 teaspoons cornstarch; 1/2 cup sweet chili sauce (available in a bottle at most Asian markets); 1 tablespoon chopped cilantro, optional

December 14, 2011

This is a vibrant, sweet, and spicy sauce that is yummy on seared scallops, roast chicken breasts, and grilled fish fillets. It’s easy to make and keeps well in the refrigerator for up to a few weeks. Feel free to throw in some minced garlic if you love it the way I do. The cilantro is optional, but the fresh green fragrance and color is an appealing touch.

Recipe notes

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