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Citrus Salad with Fennel Vinaigrette

4.5

(13)

Image may contain Plant Food Produce Seasoning Salad Vegetable Meal and Dish
Citrus Salad with Fennel VinaigretteWilliam Abranowicz

Think of the crunchy, granolaish sesame clusters as seedy croutons for this juicy and bracing salad.

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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
This side dish is flavorful enough to also serve as a main course.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.