Name: Citrus Salad with Fennel Vinaigrette
Yield: Makes 8 servings
Ingredients: 1 large egg white; 3 tablespoons sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup sesame seeds; 1/3 cup olive oil; 1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds; 1 small shallot, finely chopped; 2 tablespoons finely chopped peeled ginger; 1 teaspoon fennel seeds, crushed; 1/4 cup white wine vinegar; 2 tablespoons honey; Kosher salt, freshly ground pepper; 4 navel oranges, blood oranges, tangerines, and/or grapefruit; 10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound); 1 cup fresh flat-leaf parsley leaves

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Citrus Salad with Fennel VinaigretteWilliam Abranowicz

Think of the crunchy, granolaish sesame clusters as seedy croutons for this juicy and bracing salad.

Recipe notes

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Recipe notes

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