
photo by Mikkel Vang
Grapefruit and oranges, at their peak around the holidays, are like a beam of sunshine in the bleak midwinter. Here, a beautiful salad of juicy jewel-toned segments swims in a bright simple syrup infused with the licorice notes of star anise.
Cooks note:
Citrus salad can be made 1 day ahead and chilled.
