Citrus Semifreddo

Name: Citrus Semifreddo
Yield: 8 servings
Ingredients: 3/4 cup sugar; 8 large egg yolks; 1/4 cup freshly squeezed lemon juice; 3 tablespoons freshly squeezed lime juice; 2 tablespoons limoncello; Pinch of salt; Zest of 1 lemon; Zest of 1 lime; 1 cup heavy cream; 2 ounces amaretti cookies (about 10 small cookies), crushed

December 9, 2011

If you have always wanted to try making ice cream at home but haven’t wanted to invest in an ice-cream maker, give this recipe a try. Semifreddo is a very rich, creamy dessert, but the lemon juice and limoncello make this one seem very light, despite all the egg yolks and cream.

Recipe notes

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