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Citrus Shrimp Rice Bowls

4.6

(44)

Photo of a wide ceramic bowl with grans sliced avocado cucumbercitrus salad and charred glazed shrimp.
Photo by Alex Lau, Food Styling by Anna Stockwell

Why make a marinade and a dressing when you can make one sauce that works as both?

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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.