Garnish with grapefruit, orange and lime segments if you like.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
A slow-simmering, comforting braise delivering healing to both body and soul.