It's a tale as old as time: girl is trapped in castle by terrifying monster and enjoys lavish feast served by anthropomorphized waitstaff. Here's how to recreate the meal.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.