Classic Cole Slaw

Name: Classic Cole Slaw
Yield: serves 4 to 6
Ingredients: 1/4 cup sugar; 1/3 cup mayonnaise (page 282); 1/4 cup buttermilk; Juice of 1 lemon; 1 tablespoon apple cider vinegar; 1 teaspoon grated onion (preferably Vidalia); 1/2 teaspoon dry mustard; 1/4 small head green cabbage, cored and finely shredded (about 2 cups); 1/4 small head red cabbage, cored and finely shredded (about 2 cups); 1 carrot, finely shredded; Coarse salt and freshly ground black pepper

December 9, 2011

There are three kinds of Southern slaws: barbecue slaw, cole slaw, and yellow slaw. Barbecue slaw is a western North Carolina tradition made with chopped cabbage, pungent vinegar, and red pepper. Cole slaw is what most people in Georgia consider slaw—primarily cabbage and mayonnaise. Yellow, or mustard, slaw is more commonly found in South Carolina and eastern North Carolina (its main ingredients are cabbage and mustard). Try a spoonful of this slaw on Pulled Pork Sandwiches with Mama’s Barbecue Sauce (page 81) for a sloppy, glorious treat.

Recipe notes

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