Classic French Toast

Name: Classic French Toast
Yield: makes 8 slices french toast
Ingredients: 4 extra-large eggs; 1/2 cup buttermilk; 1/4 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; Pinch of kosher salt; 8 slices hearty bread of your choice, cut 3/4 to 1 inch thick; Butter for the griddle, about 1 teaspoon per slice

December 14, 2011

You can serve this brunch favorite as soon as it’s ready, or keep it warm for up to twenty minutes, loosely covered with a clean, damp kitchen towel in a 200°F oven. Avoid using very soft white bread as it tends to fall apart when dipped into the egg mixture. It’s best to use a firm bread such as a large baguette or sourdough loaf. In fact, French toast is a great way to use up slightly stale bread, and you can make this with just about anything from a baguette to brioche to a cinnamon raisin loaf.

Recipe notes

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