Skip to main content
Epicurious

Cocoa Brioche Morning Buns

4.3

(16)

Photo of cocoa brioche morning buns on a cooling rack on a marble countertop.
Photo by Joseph De Leo, Food Styling by Lillian Chou

These pastries from chef Bill Clark combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle. It does take a bit of time (start it on Saturday afternoon to bake on Sunday morning), but that effort yields three opportunities for buns: These are baked in batches of six, meaning you’ll have two extra slabs of dough in the freezer ready to be thawed, shaped, and baked whenever the craving hits.

See Related Recipes and Cooking Tips

Read More
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
London Fog Brownies
Yes, brownies can—and should—be made with white chocolate.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Super-Moist Yellow Cake With Rich Chocolate Frosting
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
Heavenly Halva Cake
Serve a thick slice for breakfast or an afternoon pick-me-up.
Mango Bread
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
Chocolate-Pumpkin Marble Cake
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.