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Epicurious

Coconut-Chocolate Marjolaine

3.0

(7)

Image may contain Food Dessert Chocolate Cake Fudge Creme and Cream
Photo by Brian Leatart

In this version of the classic Parisian gâteau, layers of soft coconut meringue alternate with a dark chocolate and rum ganache filling. Do-aheads: ganache, 2 days; meringue, 1 day; marjolaine, 1 day.

Cooks' Note

*Available at some supermarkets and natural foods stores.

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