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Epicurious

Coconut Dessert Sauce

Vietnamese cooks, particularly those from the southern region, love to add creamy richness to their sweets by drizzling on a little of this sauce (called nuoc cot dua ngot) right before serving. I don’t limit my uses to Viet preparations; this simple sauce can grace many Southeast Asian foods. Somewhat thick like yogurt, the sauce can be prepared days in advance for you to use cold, warm, or at room temperature.

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