Name: Coconut Flans
Yield: Makes 8
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon plus 1/4 cup water; 1 3/4 cups sugar; 3/4 cup sweetened flaked coconut; 1 13.5-ounce can unsweetened coconut milk; 1 cup whole milk; 1 vanilla bean, split lengthwise in half; 8 large egg yolks; 3 tablespoons triple sec

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Coconut FlansMark Thomas

Flanes de Coco

This classic Iberian dessert was introduced by the Spaniards. In the version below, coconut, which thrives in the Pacific coast state of Colima, flavors the flans. Begin making them one day ahead; they must chill overnight before serving.

Recipe notes

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