Coconut-Lime Lace Tuiles

Name: Coconut-Lime Lace Tuiles
Yield: makes about 30
Ingredients: 3 tablespoons unsalted butter; 1/3 cup packed light-brown sugar; 1/4 cup light corn syrup; 2 tablespoons all-purpose flour; 1 cup unsweetened shredded coconut; Pinch of salt; Freshly grated zest of 1 lime

January 24, 2012

It’s best to bake these cookies on cool, dry days so they can form and retain a curved shape. Because they are fragile, first line airtight containers with several layers of paper towels, then lay tuiles on top, in one layer, without crowding.

Recipe notes

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