
Coconut MousseMikkel Vang
We imagine that biting into a cloud would be a lot like savoring a mouthful of this mousse, which dissolves gently into traces of coconut on the tongue. After the extravaganza of ingredients in the meal, this single-note dessert tastes so right.
Cooks' notes:
·Mousse can be chilled up to 1 day.
·The egg whites in this recipe are not cooked. If salmonella is a problem in your area, you can use reconstituted powdered egg whites such as Just Whites.