
Coconut Oatmeal Lace CookiesRomulo Yanes
An upscale hybrid of antipodean ANZAC biscuits and chocolate digestives from Britain, these crisp cookies are positively elegant. They were an unexpected favorite in our test kitchen, with cooks and editors descending in droves when the cookies warm, nutty aroma filled the air.
Cooks note:
Cookies keep, layered between parchment in an airtight container, at cool room temperature 1 week.
