Coconut-Orange Cashew Rice

Name: Coconut-Orange Cashew Rice
Yield: serves 6
Ingredients: 1 tablespoon olive oil; 1 1/2 cups uncooked long-grain rice; One 14-ounce can coconut milk; 1/3 cup freshly squeezed orange juice; 1 teaspoon salt; 1 seedless orange; 3/4 cup chopped salted roasted cashews

December 9, 2011

We’ve had some incredible West Indian food on some of the cruises we’ve taken, and this is our nod to those island flavors. Adventurous kids will like this slightly sweet, creamy, nutty rice. You should also try it with Broiled Tuna with Pineapple-Chipotle Salsa (page 57) and Spicy Honey Chicken Salad over Spinach (page 150).

Recipe notes

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