Coconut Rice Puddings with Crispy CoconutAntonis Achilleos
For an extra kick, sprinkle a little ground cinnamon, ground cardamom, or finely grated lime peel over the rice puddings before serving.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.