Coconut Sorbetto

Name: Coconut Sorbetto
Yield: makes 1 quart
Ingredients: 1 tablespoon cornstarch; 2 14-ounce cans unsweetened coconut milk (about 3 1/2 cups); 1/2 cup plus 2 tablespoons sugar; 1/4 cup light corn syrup; 1/4 teaspoon kosher salt

January 26, 2012

Another pure product, this sorbetto consists of nothing but coconut milk and sweeteners. My favorite way to eat it is alongside Chocolate Sorbetto (facing page), or with Hot Fudge Sauce (page 316) and toasted almonds, so it’s like the frozen dessert version of an Almond Joy candy bar.

Recipe notes

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