Skip to main content

Coconut-Strawberry Ice Cream Pie

4.1

(4)

Overhead shot of a creamfilled pie topped with sliced strawberries with one slice removed to a plate.
Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough

When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It’s pie without baking and an ice cream sundae without the fuss. Success can be yours—just keep everything cold as you go.

Read More
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.