
A play on the familiar crispy rice treats, this sweet and chewy dessert was inspired by a cup of tahini-tinged hot chocolate, which opened my eyes to the possibilities of using tahini in sweet applications. These rice puffs have a complex flavor with savory, nutty undertones. The honey and coconut extract balance beautifully with the rich, creamy sesame flavors of the tahini. Make sure to use good-quality coconut flakes. Many cultures have similar puffed rice desserts, and, like the classic American crispy rice treats, these tahini coconut rice puffs are a babysitter’s favorite, an easy whenever-dessert.
This recipe was excerpted from 'The Simple Art of Rice' by JJ Johnson with Danica Novgorodoff. Buy the full book on Amazon.
What you’ll need
Crispy Brown Rice Cereal
$5 $4 At Amazon
Tahini
$12 At Amazon
Coconut Extract
$5 At Amazon
Large Unsweetened Coconut Flakes
$16 At Amazon






