Can be prepared in 45 minutes or less.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.