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Epicurious

Coeur à la Crème

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Coeur à la CrèmePornchai Mittongtare

This classic, heart-shaped dessert is basically a no-bake, crustless cheesecake.

Coeur à la crème molds are perforated, heart-shaped, and available online at fantes.com. You can also rig up makeshift molds by cutting the sides of four 12-ounce paper cups to 3 inches high. With a toothpick, poke 12 holes in the bottom of each. Line with cheesecloth; fill as directed.

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