With adults in mind, we've created a creamier version of the blended frozen drinks offered at many coffee shops.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Fluffier, fresher, and fancier than anything from a tub or can.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.