With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A short list of ingredients comes together in this elegant sake martini.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Fluffier, fresher, and fancier than anything from a tub or can.