Coffee-Chocolate Pot de Crème

Name: Coffee-Chocolate Pot de Crème
Yield: serves 4
Ingredients: 4 cups half-and-half; 2/3 cup sugar; 1/4 cup good-quality instant espresso powder; 1/2 teaspoon pure maple extract; 2 tablespoons unsweetened cocoa powder; 6 eggs

December 9, 2011

Making this rich, delicious dessert is a no-brainer in the slow cooker. Serve with freshly whipped cream.

Cooks' Note

Suggested Beverage: A good cuppa Joe, or the Late Harvest White Riesling from Hogue Cellars in Prosser, Washington.

Recipe notes

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