Coffee–Heath Bar Crunch Pie

Name: Coffee–Heath Bar Crunch Pie
Yield: Makes one 9-inch pie, 6 to 8 slices (level: moderate)
Ingredients: 1 prebaked 9-inch Oreo Cookie Crust (page 11); 1/4 cup unbleached all-purpose flour; 1/8 teaspoon salt; 2/3 cup sugar; 1 cup strong brewed coffee; 1 cup whole milk; 1 ounce espresso (1 shot); 2 large egg yolks, beaten; 2 tablespoons unsalted butter; 3/4 cup chopped Heath bar; 2 cups Kahlúa Whipped Cream (page 194) or 2 cups Whipped Cream (page 193) depending on preference

January 24, 2012

Coffee infuses a bit of sophistication to the rich, sweet flavor of this pie. The toffee and cookie crumb crust add a lovely crunch, which intermingles perfectly with the smooth coffee cream filling and sophisticated Kahlúa Whipped Cream topping.

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