Name: Coffee-Toffee Sundaes
Yield: Makes 6 sundaes
Ingredients: 2 tablespoons plus 1/3 cup water; 3 1/2 teaspoons instant espresso powder; 1 1/2 cups sugar; 3/4 cup whipping cream; 2 pints vanilla or coffee ice cream; 2 1.4-ounce chocolate-covered English toffee bars, coarsely chopped (about 1/2 cup)

"By adding a little espresso powder to a recipe for caramel sauce, I created an ice cream topping that has made this sundae the signature dessert in my house I had always refused to share the recipe with friends who requested it, but I finally decided that it's too good to keep secret," says Gordon Finley of Durham, North Carolina.

These are terrific made with coffee or vanilla ice cream — or both.

Recipe notes

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