Cold Cherry Soup

Name: Cold Cherry Soup
Cook time: About 40 minutes
Total time: About 4 hours, including time to chill
Yield: Serves 4
Ingredients: 1 cup loosely packed dried apples; 2 pounds cherries, chopped; 1 tablespoon cornstarch; 2 cups nonfat buttermilk; 2 tablespoons fresh lime juice; Cherry pitter

By Dana Shaw

November 15, 2011

One rule of thumb governing utensil purchases is to consider the cost of the item in relation to how often you'll use it. Since cherry season is so short, a pitter scores pretty low on the price-use ratio. But the formula is badly flawed, not taking into account how this gadget affects your life when you put it to use. By that reckoning, if owning a cherry pitter moved you to make this soup just once a year, it'd be worth the ten dollars or so you can expect to pay for it.

Cooks' Note

Refrigeration/Freezing: Refrigerate up to 3 days. Freeze up to 6 months.

Recipe notes

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