Cold Curried Cucumber Soup

Name: Cold Curried Cucumber Soup
Yield: 6 servings
Ingredients: 2 cups low-fat plain yogurt or soy yogurt; 1 large cucumber, peeled, seeded, and grated (or 1/2 large English cucumber); 1/4 cup minced fresh cilantro or parsley; 2 scallions, thinly sliced; 1 to 2 teaspoons good-quality curry powder, or to taste; Salt to taste

December 9, 2011

Here’s another nearly-instant cold soup. While cucumbers may not be the most nutritious of vegetables, they are undoubtedly one of the most refreshing. On a very hot day, if you want to be as cool as one, serve this lilting cucumber soup.

Recipe notes

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