Cold Spinach with Sesame

Name: Cold Spinach with Sesame
Yield: makes 4 servings
Ingredients: Salt to taste; 10 to 16 ounces fresh spinach, tough stems removed; 1 teaspoon soy sauce, or to taste; 1/2 cup toasted sesame seeds (page 596); 1 teaspoon dark sesame oil, or to taste

December 14, 2011

A delicious way to prepare spinach ahead and present it beautifully. This is a place where perfectly fresh spinach will really strut its stuff. (You could use frozen spinach for this preparation, but it will not taste as good.) For a really stunning look, roll the cold cooked spinach in a bamboo sushi-rolling mat, then slice the log on the diagonal before dipping it in the sesame seeds.

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