Name: Collard Green Wraps with Curried Tofu
Yield: 4 servings
Ingredients: 5 scallions; 4 garlic cloves, finely grated; 1 (2") piece ginger, peeled, finely grated; 1 Tbsp. virgin coconut oil or vegetable oil; 2 Tbsp. Thai red curry paste; 1 (14-oz.) package firm tofu, drained, broken into 1" pieces; 1 cup unsweetened coconut milk; Kosher salt; 1 Tbsp. fresh lime juice; 1 Fresno chile, thinly sliced (optional); 1 bunch collard greens, leaves halved lengthwise, ribs and stems removed, covered, chilled; 1/2 cup cilantro leaves with tender stems; 1/2 cup Dang Original coconut chips or toasted unsweetened coconut flakes; Lime wedges (for serving)

Image may contain Plant Food Produce Vegetable Dish and Meal

Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.

Recipe notes

See Related Recipes and Cooking Tips

71 Hearty and Satisfying Vegetarian Main Dish Recipes
These flavor-packed meat-free meals are sure to satisfy vegetarians and carnivores alike.
Scallions Not Optional
In these 73 recipes, green onions aren't just a garnish—they're integral to the dish.
71 Vegetarian Dishes That Are Packed With Protein
Made with beans, tofu, and plenty of greens, these vegetarian recipes are full of good-for-you protein.
63 Work Lunches You Don't Have to Refrigerate
If you don't have an office fridge, it's okay. These lunch recipes travel well and can stay at room temperature all morning.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Microwaved Tofu With Butter and Soy Sauce

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Sizzling Mushroom and Tofu Sisig

For the full effect, enjoy over a bed of rice with a pint of cold beer.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Green Curry Mussels

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Recipe notes

71 Hearty and Satisfying Vegetarian Main Dish Recipes

Scallions Not Optional

71 Vegetarian Dishes That Are Packed With Protein

63 Work Lunches You Don't Have to Refrigerate