Name: Collard Greens Miniera
Yield: Makes 4 servings
Ingredients: 1 1/4 lb collard greens, halved lengthwise and stems and center ribs discarded; 3 slices bacon, finely chopped

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Collard Greens MinieraRomulo Yanes

If you're from the South, you're probably used to collards cooked long and slow. What makes this simple, flavorful Brazilian dish unusual are greens that are finely sliced and barely cooked.

Active time: 25 min Start to finish: 25 min

Recipe notes

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