Collard Greens Salad with Ginger and Spicy Seed Brittle Recipe | Epicurious

Skip to main content

A salad of collard greens topped with a ginger and spicy seed brittle in a wooden bowl.

Collard Greens Salad with Ginger and Spicy Seed BrittleNicole Franzen

When dressing hardy raw greens, it's good to be aggressive. Fortunately, we've got spicy ginger and seedy flavor bombs on hand.

Recipe notes

See Related Recipes and Cooking Tips

79 Ways to Eat Your Greens
These great recipes make it easy to get your daily dose.
53 Good Luck Meals for New Year’s Day
Get lucky.
87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table
It's all too easily forgotten, but your guests will welcome something light and refreshing among the hefty spread.
25 Recipes for Southern Vegetable Sides
Traditional and modern takes on the classic Southern dishes you know and love.
5 Summer Salads That Get Better Overnight
Not every salad needs to be eaten the day it's made.
10 North Carolina Barbecue Classics
All the recipes you need to get North Carolina barbecue right.
16 Reasons Apple Cider Vinegar Is Liquid Gold
A splash brightens up dough and cuts through the richest dishes. Here's why we love apple cider vinegar.
12 Vegetables That Just Might Be Better Raw
Because crunchy is good.
8 Ways to Use Sunflower Seeds
They aren't just bird food.

Read More

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Green Beans With Tahini Sbagliato

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Happy Fridge Salad

The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Spicy Cashew Scallion Noodles

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Roasted Snap Pea Salad With Yakult-Style Dressing

This crunchy, creamy salad has everything you want for a cookout.

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Roasted Honeynut Squash With Cottage Cheese and Chili Crisp

This little squash loves big-flavor toppings.