Name: Company Eggs
Cook time: 45 minutes
Total time: 1 hour
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, thinly sliced; 4 garlic cloves, finely chopped; Kosher salt, freshly ground pepper; 2 bunches Swiss chard, thick center ribs and stems removed, leaves coarsely chopped (about 12 cups); 1/2 cup heavy cream; 12 large eggs; 2 ounces sharp white cheddar, grated (about 1/2 cup)

Company EggsChristina Holmes

This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryover cooking will finish them.

Recipe notes

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