You could just rinse them, freeze them, and then eat them one by one like the mini frozen fruit pops they were destined to be—but why stop there? There's a whole world of grape desserts to explore.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.