Concord Grape Pie

Name: Concord Grape Pie
Yield: makes one 9-inch (23-cm) pie; 8 servings
Ingredients: 4 cups (2 pounds/1 kg) Concord grapes, washed, stemmed, halved, and seeded; 1/2 cup (100 g) granulated sugar; 3 1/2 tablespoons (30 g) tapioca flour; Pie Dough (page 230); 1 large egg yolk; 1 teaspoon whole milk or cream; 2 tablespoons (30 g) coarse-crystal or granulated sugar

December 9, 2011

The first time my parents took me to Disneyland, they probably assumed that they’d be spending the day racing after an energetic tyke who’d try to get on as many rides as possible. Instead of hitting all the main attractions, I discovered the Welch’s grape-colored pavilion and begged my parents to let me spend the day there, chugging inky-purple Concord grape juice. I doubt the pavilion is still there, but it was the start of my lifelong love affair with this native American grape. You might think seeding the quantity of grapes for this recipe would require a considerable amount of time. But I timed myself, and it took less than 30 minutes. Simply slice each grape in half and pluck out the seeds. If you have kids, you can get them to assist, although don’t hold me responsible if any of them develops a grape addiction as a result.

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