Name: Concord Grape Sorbet With Rosemary And Black Pepper
Yield: Makes about 1 quart
Ingredients: 2 1/2 pounds Concord grapes, stems removed; 1/2 cup honey; 2 large sprigs rosemary; 2 tablespoons whole black peppercorns

Rosemary, both herbal and floral, elevates the flavor of the Concord grape, while black pepper adds spiciness.

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