Name: Confit Turkey Wings
Cook time: 15 minutes
Total time: 2 days, 4 hours, 15 minutes
Yield: 4–6 servings
Ingredients: 2 turkey wings from a 15-17-pound turkey; 2 garlic cloves, sliced; 2 bay leaves; 4 whole black peppercorns; 2 whole cloves; 1 tablespoon plus 1 1/2 teaspoons kosher salt; 1 cup ghee; 2 1/2 cups canola oil; A 1-gallon resealable bag; a 9x5x2 3/4" loaf pan

These delectable, crispy wings are part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

Recipe notes

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