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Cooked Artichokes

2.2

(4)

Artichokes speak of indulgence, partly because preparing them involves a degree of fuss. Luckily, they can be cooked ahead of time.

Cooks' note:

Artichokes can be cooked 1 day ahead and transferred to a bowl with some cooking liquid and 1 cup cold water (to stop the cooking). Cool, then chill in cooled liquid, covered. Drain artichokes before using.

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