Coq Au Vin with Prunes

Name: Coq Au Vin with Prunes
Yield: makes 4 servings
Ingredients: 2 tablespoons olive oil; 1 chicken, cut into serving pieces; Salt and freshly ground black pepper; 1 large onion, chopped; 1/4 cup minced salt pork or bacon (optional); 1 1/2 teaspoons minced garlic; 3/4 pound pitted prunes; 1/2 to 3/4 bottle Burgundy, Pinot Noir, or other fruity red wine; 4 tablespoons (1/2 stick) butter (optional); Minced fresh parsley for garnish

December 20, 2011

The chicken must be well browned before the rest of the dish is cooked, and in this instance there is no hurrying the process. Take your time and brown each piece of chicken well; especially if you’re cooking for eight or more, this will take a while, as you’ll have to brown in batches.

Recipe notes

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