This recipe can be prepared in 45 minutes or less.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This side dish is flavorful enough to also serve as a main course.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This one-pot South Asian dish is simple and celebratory.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.