Name: Coriander Rice
Cook time: 15 min
Total time: 1 1/2 hr (includes standing time)
Yield: Makes 6 servings
Ingredients: 1 1/2 cups basmati rice; 3 qt water; 1 1/2 tablespoons salt; 5 tablespoons unsalted butter; 1 tablespoon coriander seeds, coarsely crushed; 1/4 teaspoon black pepper; 3 (4- by 1-inch) strips fresh lemon zest

This adaptation of a Persian dish is a perfect party recipe because it is so seductive — and it can be done ahead.

Cooks' note:

Rice can be parboiled and drained 4 hours ahead and transferred to a bowl. Keep, covered with a dampened paper towel, at room temperature.

Recipe notes

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