Corn Bread Sticks

Name: Corn Bread Sticks
Yield: makes 14 corn bread sticks
Ingredients: 4 tablespoons unsalted butter, plus 2 tablespoons, melted; 1 small red jalapeño, seeded and finely chopped; 2 green onions, thinly sliced; 1 clove garlic, minced; 1/2 teaspoon table salt, plus more to taste; 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1 cup buttermilk, shaken; 1 large egg; 1 cup grated sharp cheddar cheese

December 14, 2011

You can’t have collard greens without corn bread, and these bite-sized corncob-shaped sticks are a cute way to serve them. You can also bake the batter in a 9-inch cast-iron skillet—just cook the vegetables in the same skillet you’d like to bake the bread in.

Recipe notes

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