Photo by Alex Lau, Food Styling by Sue Li
Looking to switch things up from the mac and cheese that your child (or, um, partner) insists on? Same with Deb Perelman, who turned the iconic and sophisticated cacio e pepe into something a little more kid-friendly by tossing in kernels of fresh corn to add a pop of sweetness to every cheesy, peppery bite. If your kids are heat-averse, start with 1 tsp. black pepper and add more to taste.
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