Corn Dog Casserole

Name: Corn Dog Casserole
Yield: makes 6 to 8 servings
Ingredients: Cooking spray; 2 tablespoons unsalted butter; 2 cups finely chopped celery; 1 1/2 cups sliced green onions, green parts only; 1 pound hot dogs; 1 1/2 cups whole milk; 2 large eggs; 2 (8 1/2-ounce) boxes Jiffy corn muffin mix; 2 teaspoons chopped fresh sage; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 ounces sharp Cheddar cheese, shredded (2 cups)

December 9, 2011

Ah, the Corn Dog Casserole! Just the smell alone will get the kids to the table in time for dinner. Maybe even your neighbor’s kids. Okay, forget the kids. Who are we kidding? If you’ve ever dropped by your local carnival or street fair just to get yourself a corn dog, this is the dish for you! It’s fun to act like a kid sometimes, anyway.

Recipe notes

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